Aromatic South-Indian sambar masala — sun-dried red chillies blended with roasted spices and finely ground. Ready to use for authentic sambar, rasam and curries, with no artificial colours or fillers.
Best used within 12 months of the packing date when stored as directed. See each pack for its batch and best-before details.
Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after every use to preserve aroma and freshness.
Supplied in sealed, food-grade, moisture-controlled packaging. Retail pack sizes as listed above; bulk and custom packing available on request.
Batch-wise nutritional information and independent lab test reports are available on request for retail and bulk buyers. Request details →
100% natural dehydrated powder — no added colours, preservatives or fillers. A natural food product; slight variation in colour and aroma between batches is normal.